Adai Dosa Mix, 500 gm
Best Before Nov-22
Isha Life's Adai Dosa Mix combines the goodness of urad dal (black gram) and toor dal (yellow pigeon pea) along with other lentils, traditional spices and rice to create an authentic flavour. A powerhouse of proteins, essential minerals and high fibre content, this mix is a must-have. This single pack can make around 20 delicious dosas!
What’s in it?
Urad Dal (Black Gram), Toor Dal (Yellow Pigeon Pea), Rice, Bengal Gram, Green Gram, Cumin Seeds, Curry Leaves, and Red Chilies.
How to make it?
Step 1 - Mix 1 measure of Adai Dosa Mix with 1 measure of water, ½ measure of curd (optional) and salt to form a smooth batter. For extra flavour, you can add grated coconut, chopped vegetables, coriander or curry leaves. Keep the batter aside for 30 minutes.
Step 2 - Heat a flat pan on medium flame and grease it with little oil. Spread 1 tbsp of the batter on the pan in sweeping circular motions to form a pancake. Drizzle and spread some oil over the surface and the edges of the pancake. When the surface looks cooked (not soft or runny), flip it and cook the other side for about a minute.
Step 3 - Fold the dosa into half and serve hot with coconut/tomato chutney, sambar or pickle.
Best Before Nov 2022 - Adai Dosa Mix has a very short best before date (6 months from manufacturing in India) and as a result by the time they reach Australia they are half way through their expiry period. These are safe to consume and may retain their taste, texture and flavour for more than 6-8 months after this date when stored properly.