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This weekend we bring you a healthy, crunchy carrot salad. This recipe is an excerpt from the December 2013 issue of Forest Flower, which is available at the Isha Download Store as a “name your price” download. This weekend we...

Recipe: Ingredients Crust 1 ½ cups all-purpose flour, plus extra for rolling ¼ tsp fine salt 115g cold unsalted butter, cut into small pieces 4 to 5 tbsps ice water Filling 6-7 cups sliced apples (cored and sliced in ¼...

  Traditional burfis involve condensed milk and sugar with some nuts/gram flour. This burfi is a depart from tradition which involves no milk and sugar yet does not compromise in taste and its cool! Recipe: Ingredients: (Serves 8) Peanut Butter : ¼...

Sanjeevini Peanut Butter Cookies (Makes 36) Ingredients: 1 cup butter 1 cup Peanut Butter (crunchy type or add ½ cup chopped peanuts to ¾ cup smooth peanut butter) 1 cup Dark Brown Sugar/Jaggery ½ cup Yogurt 2 ½ cups All...

Salad Recipe Ingredients : 2 medium Mandarin oranges peeled 2 medium Red apples 1 medium Cucumber 1 big Yellow Pear 1 cup of shredded Red Cabbage 1 cup of shredded Carrots 1 cup of Pomelo pulp 1/2 cup of Pomegranate...